Holiday Handa Ideas

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Food and nutrition expert Belle Puruganan-Villanueva has this in mind for your palate, your body and heart to be fully enjoyed with the Christmas spirit!

For breakfast:
Have some traditional fare like Christmas ham, ensaymada, hot chocolate, bibingkaputo bumbongqueso de bola, and papaya.

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For lunch and/or dinner:
Choose colorful vegetable salads like salad Nicoise, macaroni, Russian or chef’s salad.

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You’ll need the energy from pastas like lasagna, carbonara, and always-special-for-the-kids spaghetti!

Make sure you have a mix of protein dishes. Have one dish from each kind of protein food for variety: pork, chicken, beef, fish, seafood. If budget is limited, choose two or three dishes only. There’s callos, paella, lechon porchetta, grilled pork liempo, barbecue, kare-kare, menudo, embutido, roasted/baked chicken, chicken relleno, caldereta,  lengua, bangus relleno, prawns or shrimp dishes.

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Don’t forget a variety of fruit slices arranged in a big platter!

Conclude your meal with extra-special desserts like leche flan, festive cakes, fruit salad, buko pandan, and Christmas cookies frosted and shaped as Christmas characters and symbols.

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Go out of your way to make your food presentation special with garnishes, colorful serving platters, Christmassy tablecloth and table napkins, and special serving ware – the kind you see only during Christmas season!

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